Lemon feta pasta is a popular, traditional italian cuisine dish. With a fresh summery taste, it makes a deliciously light recipe for dinner.

Preparation time: 5 mins
Cooking time: 15 mins
Number of servings: 4

Nutrition information per serving:

Calories: 390
Sugar: 5g
Fat: 19g
Saturates: 8g
Salt: 2.2g

Ingredients

200g pasta, uncooked

2 tbsp of extra virgin olive oil

1 lemon, zest & juice

2 tsp of Dijon mustard

2 fat cloves of garlic

200g feta cheese

1 punnet of cherry tomatoes

4 spring onions

Instructions:

1. Prepare the pasta following package directions, omitting any suggested fat or salt.

2. Meantime, make a dressing by combining the olive oil, lemon juice and zest, mustard and garlic.

3. Once cooked, drain the pasta and pour into a bowl. Mix in the crumbled feta, halved cherry tomatoes, sliced spring onions and dressing.

4. This dish can be served warm or refrigerated as a packed lunch.