The flavours of Thailand are becoming more familiar and popular as more of us are discovering the subtle essence of Thai cookery. It’s common to have anything up to 5 courses in a Thai restaurant – but what are the best, and worst, choices for the
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Don’t be tempted to use fresh salmon when making these tasty fishcakes, good quality tinned salmon works far better when mixing with potato mash.
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This fruity beef curry is sure to set the taste buds tingling and pairing it with fibre-rich brown rice will keep you feeling satisfied for longer.
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This crunchy salad is delicious in the Summer or Winter. It is a nutritional powerhouse packed with fibre and folate. After a hearty serving of the lentil-packed salad, it's unlikely you will feel hunger pangs again for hours.
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